Servings Prep Time
4 20 minutes
Cook Time Passive Time
4.5hours 4.5 hours
Servings Prep Time
4 20 minutes
Cook Time Passive Time
4.5hours 4.5 hours
Instructions
  1. Combine all ingredients except gluten-free flour and milk into a 6-quart crock pot then stir to combine.
  2. Cover and cook on low for 4 hours.
  3. Remove chicken then shred and place in the refrigerator.
  4. Whisk together flour and milk in a small dish then drizzle into chili and stir to combine.
  5. Cover then cook on high for 30 minutes.
  6. Stir shredded chicken back into chili, and serve with toppings.