21 Day Fix Lasagna Rollups

I’ve made this recipe twice in the past two weeks and it is AMAZING! Simple to put together, but it does take some prep time and take some time to cook in the oven. But it is so worth the wait! My daughter even loves it!! [She’s 13 months old] 🙂

Print Recipe

21 Day Fix Lasagna Rollups

Prep Time

15 min

Cook Time

35 min

Servings

2 rolls each

Ingredients

• 9 lasagna noodles cooked, Whole Wheat or Whole Grain noodles
• 1 package frozen chopped spinach thawed and completely drained, 10 ounce
• 1 container fat free or light ricotta cheese   15 ounce, I've also used 2% cottage cheese instead of ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1/2 teaspoon minced garlic
• 1/2 teaspoon dried Italian seasonings
• salt and fresh pepper optional
• 1 lean ground turkey
• 32 oz tomato sauce
• 9 Tablespoons part skim mozzarella cheese shredded

Prep Time 15 min Cook Time 35 min Servings 2 rolls each Ingredients 9 lasagna noodles cooked, Whole Wheat or Whole Grain noodles 1 package frozen chopped spinach thawed and completely drained, 10 ounce 1 container fat free or light ricotta cheese   15 ounce, I've also used 2% cottage cheese instead of ricotta cheese 1/2 cup grated Parmesan cheese 1 egg 1/2 teaspoon minced garlic 1/2 teaspoon dried Italian seasonings salt and fresh pepper optional 1 lean ground turkey 32 oz tomato sauce 9 Tablespoons part skim mozzarella cheese shredded

Instructions

1. Preheat oven to 350°.
2. Make sure the spinach is drained well.
3. Combine spinach, ricotta, Parmesan cheese, egg, garlic, Italian seasonings, turkey, and salt and pepper in a medium bowl.
4. Pour about 1 cup sauce on the bottom of a 9 x 13 baking dish.
5. Place a piece of wax paper on the counter and lay out lasagna noodles. Make sure noodles are dry.
6. Take 1/3 cup of ricotta mixture and spread evenly over a noodle. 
7. Roll carefully and place seam side down onto the baking dish.
8. Repeat with remaining noodles.
9. Use remaining ladle sauce and over the noodles in the baking dish. 
10. Top each one with 1 Tablespoon of mozzarella cheese.
11. Cover baking dish tightly with aluminum foil and bake for 35 minutes, or until cheese melts.

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Container equivalents:

1 yellow 1 green 1 red 1 blue (or 1/2 blue depending on how much cheese you use) 1 purple 

Did you try it? Let me know what you think! 🙂

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