I’ve made this recipe twice in the past two weeks and it is AMAZING! Simple to put together, but it does take some prep time and take some time to cook in the oven. But it is so worth the wait! My daughter even loves it!! [She’s 13 months old] 🙂

Prep Time | 15 min |
Cook Time | 35 min |
Servings |
2 rolls each
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Ingredients
- 9 lasagna noodles cooked, Whole Wheat or Whole Grain noodles
- 1 package frozen chopped spinach thawed and completely drained, 10 ounce
- 1 container fat free or light ricotta cheese 15 ounce, I've also used 2% cottage cheese instead of ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1/2 teaspoon minced garlic
- 1/2 teaspoon dried Italian seasonings
- salt and fresh pepper optional
- 1 lean ground turkey
- 32 oz tomato sauce
- 9 Tablespoons part skim mozzarella cheese shredded
Ingredients
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Instructions
- Preheat oven to 350°.
- Make sure the spinach is drained well.
- Combine spinach, ricotta, Parmesan cheese, egg, garlic, Italian seasonings, turkey, and salt and pepper in a medium bowl.
- Pour about 1 cup sauce on the bottom of a 9 x 13 baking dish.
- Place a piece of wax paper on the counter and lay out lasagna noodles. Make sure noodles are dry.
- Take 1/3 cup of ricotta mixture and spread evenly over a noodle.
- Roll carefully and place seam side down onto the baking dish.
- Repeat with remaining noodles.
- Use remaining ladle sauce and over the noodles in the baking dish.
- Top each one with 1 Tablespoon of mozzarella cheese.
- Cover baking dish tightly with aluminum foil and bake for 35 minutes, or until cheese melts.
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Container equivalents:
1 yellow 1 green 1 red 1 blue (or 1/2 blue depending on how much cheese you use) 1 purpleÂ
2 roll ups equals one servingÂ
2 Comments
Hi! Do you mean 1 lb ground turkey?
Hi, Beth! YES! Thank you for pointing that out! I totally didn’t notice that I skipped a word 🙂