Ya’ll… this buffalo chicken macaroni recipe was AMAZING! It seriously tastes so sinful… like I was eating a big portion of buffalo chicken dip which is one of my biggest weaknesses!! I was so excited that this could fit easily into my 21 Day Fix plan too. Super easy to make! I hope you love eating this as much as we did! 😀 Leave me a comment once you try it! I wanna hear your feedback!
21 Day Fix measurements:
Measure in a green container and it counts for:
1 red, 1 yellow, 1 blue
| Prep Time | 20 minutes |
| Cook Time | 25 minutes |
| Servings |
servings
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Ingredients
- Ingredients:
- 3.75 cups shredded chicken
- .75 cup plain Greek yogurt
- .5 cup hot sauce/tabasco sauce
- 2 cups shredded mozzarella cheese
- 3 cups cooked whole wheat noodles
- 1 tsp garlic powder
- 1 tsp onion powder
Ingredients
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Instructions
- Preheat oven to 350 degrees.
- Boil chicken covered in water.
- Boil noodles. Set aside.
- Once chicken is fully cooked, shred using 2 forks. **DO NOT dump the chicken water!**
- Mix all ingredients together.
- Use 1.5 cups of the water you boiled the chicken in as the chicken broth.
- Combine everything into a baking dish.
- Bake at 350 for 25 minutes.
- EAT!
Recipe Notes
21 Day Fix measurements:
Measure in a green container and it counts for:
1 red, 1 yellow, 1 blue
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